Stoatin' Sauerkraut
Stoatin’ Sauerkraut – 330g
A firm favourite with our regular customers, this was one of our original recipes and is affectionately named “yellow” by Ruth’s partner Andy. This sunny sauerkraut is made with fresh turmeric root and fennel seeds.
Stoatin’ Sauerkraut – 330g
A firm favourite with our regular customers, this was one of our original recipes and is affectionately named “yellow” by Ruth’s partner Andy. This sunny sauerkraut is made with fresh turmeric root and fennel seeds.
Stoatin’ Sauerkraut – 330g
A firm favourite with our regular customers, this was one of our original recipes and is affectionately named “yellow” by Ruth’s partner Andy. This sunny sauerkraut is made with fresh turmeric root and fennel seeds.
Raw & Vegan
No additives or preservatives
Unpasteurised
Enjoy on the side of all your favourite meals
Great Taste Award Winner.
Ingredients: Cabbage, fresh turmeric, fennel seeds and special salt mix.
Produced in a kitchen that handles eggs, milk, soy, celery, treenuts, fish, sesame, mustard, gluten, peanuts. Allergens in bold.
Storage: Always keep refrigerated.
Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time.
Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.
Push the vegetables down with a clean spoon to keep them at their best.
Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been eradicated.