Some serving suggestions from our home kitchen and lovely customers! Want to share your serving suggestions or fermented creations with us? Get in touch…
Sourdough, boiled eggs and Stoatin' Sauerkraut
Avocado mash on sourdough with Braw Slaw
Boiled eggs with Stoatin' Sauerkraut
Add our ferments to your flatbreads and wraps like Sophie here!
Wow! Our Stoatin Sauerkraut on Reuben pastrami sandwich by our friends at Kitchenette Catering, Glasgow.
A handmade veg burger with Braw Slaw by our friend Viv!
Veggie goulash with Hungarian Sour
Manchego, oatcakes and Cracking Kimchi
Blue corn tortilla with refried beans , Magic Mojito and wild foraged greens
