2024 Xmas Kraut
330g jar
A festive favourite packed full of cranberries and Christmas spice, great with Christmas leftovers - we enjoy as a filling with turkey or veggie stuffing sandwiches!
Raw & Vegan
No additives or preservatives
Unpasteurised
Enjoy on the side of all your favourite meals.
Please note if you receive this item through the post you will receive pouches of the kraut and kimchi, rather than the pictured jars, as this is the safest postage option.
330g jar
A festive favourite packed full of cranberries and Christmas spice, great with Christmas leftovers - we enjoy as a filling with turkey or veggie stuffing sandwiches!
Raw & Vegan
No additives or preservatives
Unpasteurised
Enjoy on the side of all your favourite meals.
Please note if you receive this item through the post you will receive pouches of the kraut and kimchi, rather than the pictured jars, as this is the safest postage option.
330g jar
A festive favourite packed full of cranberries and Christmas spice, great with Christmas leftovers - we enjoy as a filling with turkey or veggie stuffing sandwiches!
Raw & Vegan
No additives or preservatives
Unpasteurised
Enjoy on the side of all your favourite meals.
Please note if you receive this item through the post you will receive pouches of the kraut and kimchi, rather than the pictured jars, as this is the safest postage option.
Ingredients; Cabbage, cranberries, nutmeg, orange peel, salt
Produced in a kitchen that handles eggs, milk, soy, celery, treenuts, fish, sesame, mustard, gluten, peanuts. Allergens in bold.
Storage: Always keep refrigerated.
Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time.
Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.
Push the vegetables down with a clean spoon to keep them at their best.
Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been eradicated.
