It all started I went on a course learning how to make Korean Kimchi. Then I began making it for myself and for friends, and it progressed into the small business that it is today. After being made redundant from my fashion design job, life coach Caroline Kirk helped me decide to take the next steps.
Fermented foods are very popular in other countries, but there are only a few makers in Scotland. These naturally fermented vegetables contain probiotics which means they are great for your guts and immune system. They are unpasteurised and contain no vinegar.
When I started eating fermented foods my health changed for the better. After years of cutting various things out of my diet, from gluten to dairy and much more. I found that adding fermented food and drinks to a healthy balanced diet put my system back in balance. So simple, I couldn’t believe it!
I want to able to share this amazing traditional food with every one !
I mostly sell at farmers markets around Edinburgh, with The Food Assembly, Real Foods, Hanover Health Foods and East Coast Cured. Where possible I use locally sourced vegetables.
If you have any questions please email me.