Hungarian Sour. – 220g
A traditional recipe that my friend Eva’sGrandfather passed on to me 🙂
Raw & Vegan
Dairy & Gluten Free
Rich in probiotics
Enjoy on the side of all your favourite meals.
Ingredients: Cabbage, cumin, peppercorns, Himalayan pink salt & bay leaves.
Always keep refrigerated. Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.
Push the vegetables down with a clean spoon to keep them at their best.
Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been irradiated.