Hungarian Sour

£6.00

Hungarian Sour – 220g

A traditional recipe that my friend Eva’s Grandfather passed on to me 🙂

  • Raw & Vegan
  • No preservatives or additives
  • Unpasteurised
  • Enjoy on the side of all your favourite meals.

Ingredients: Cabbage, cumin, peppercorns, Himalayan pink salt & bay leaves.

Always keep refrigerated. 

 

In stock

Description

Hungarian Sour – 220g

A traditional recipe that my friend Eva’s Grandfather passed on to me 🙂

  • Raw & Vegan
  • No preservatives or additives
  • Unpasteurised
  • Enjoy on the side of all your favourite meals.

Ingredients: Cabbage, cumin, peppercorns, Himalayan pink salt & bay leaves.

Storage: Always keep refrigerated. 

Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.
Push the vegetables down with a clean spoon to keep them at their best.
Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been irradiated.

 

 

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