Hungarian Sour

Description

Hungarian Sour. – 220g

A traditional recipe that my friend Eva’sGrandfather passed on to me 🙂

Raw & Vegan
Dairy & Gluten Free
Unpasteurised
Rich in probiotics
Enjoy on the side of all your favourite meals.

Ingredients: Cabbage, cumin, peppercorns, Himalayan pink salt & bay leaves.

Always keep refrigerated. Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.
Push the vegetables down with a clean spoon to keep them at their best.
Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been irradiated.

 

 

Reviews

There are no reviews yet.

Be the first to review “Hungarian Sour”

Your email address will not be published. Required fields are marked *