Home Loaf – Company Bakery- last orders is Thursday at 9am for Saturday delivery


This award winning  sourdough from Company Bakery  is made with two types of wheat, some spelt and some rye. 1/3 of the grain is milled daily in our Austrian stone mill. It’s a crusty loaf with a characteristic chew and unique flavour from freshly milled flour. This loaf stay fresh for days and makes excellent toast for a week.

Ingredients: Wheat, Rye, Spelt, Sea Salt (contains Gluten)

Gold Award Winner, Scottish Bread Championships, Royal Highland Show 2019

Reserve Champion, Scottish Bread C

In stock


Leave a Reply

Your email address will not be published. Required fields are marked *