This award winning sourdough from Company Bakery is made with two types of wheat, some spelt and some rye. 1/3 of the grain is milled daily in our Austrian stone mill. It’s a crusty loaf with a characteristic chew and unique flavour from freshly milled flour. This loaf stay fresh for days and makes excellent toast for a week.
Ingredients: Wheat, Rye, Spelt, Sea Salt (contains Gluten)
Gold Award Winner, Scottish Bread Championships, Royal Highland Show 2019
Reserve Champion, Scottish Bread C