Fermented Figs

£5.00

 

Fermented Figs – 120g

  • Raw & Vegan
  • No additives or preservatives
  • Unpasteurised
  • Great Taste Award Winner
  • Enjoy on the side of all your favourite meals.

Ingredients: Figs, water kefir, orange rind, cardamom, ginger & pink Himalayan salt.

Always keep refrigerated

 

In stock

Description

Fermented Figs – 120g

This recipe tastes great with cheese or charcuterie, use like a jam or chutney!

  • Raw & Vegan
  • No additives or preservatives
  • Unpasteurised
  • Great Taste Award Winner
  • Enjoy on the side of all your favourite meals.

Ingredients: Figs, water kefir, orange rind, cardamom, ginger & pink Himalayan salt.

Storage: Always keep refrigerated. 

Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.

Push the vegetables down with a clean spoon to keep them at their best.

Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been eradicated.

 

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