250g pack ground for filter from Williams & Johnson, Leith
Colombia, Inzá Cauca
Processing 24 hours fermentation and dried on raised beds
Altitude: 2000 metres above sea level
Varietals: Tabi, Typica & Caturra
Maria Rosa Oidor runs her farm, Los Nogales, with her husband Antonio Pillimué and their four children. The farm is situated a thirty minutes’ walk from the small town of San Antonio, where the couple also have a small shop. Maria Rosa and Antonio saved the money to buy their three hectare farm from the savings they made from their shop some fifteen years ago. Doña Maria, even at the age of 58, still takes a hike up the mountain every day to organize pickers and schedule the work for the day. She is an impressive woman, a symbol of the female coffee farmer in Colombia, who often does not received as much recognition as their “Juan Valdez” counterpart.
Out of stock